For any cake lover, like me, it’s hard to pick a favourite, but this one’s definitely up there! My banana bread is pimped to perfection and if you ask me, it’s pretty darn tasty. Simple to make and always a crowd-pleaser, what more could you want? You have to be quick though because after it escapes from the oven it usually doesn’t last long in my house! Keep reading for my 10 step method to making this scrumptious banana bread! Serves 20 slices Dairy-free: To make this cake dairy-free, use dairy-free butter and milk. Prep time: 20 minutes Cook time: 20 – 25 minutes Total: 40 – 45 minutes Ingredients 6…