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White Chocolate and Cranberry Flapjacks
In the mood for something buttery and delicious? You’ve come to the right place. These white chocolate and cranberry flapjacks are full of flavour, devilishly addictive and will melt in your mouth. This recipe is super easy to make as the ingredients can be thrown together before a short bake in the oven and minimal time spent decorating. Ideal for when you need a sugary treat right away! Cranberries come into season during autumn and they’re a great accompaniment to this recipe as they add a bit of tanginess to the mix, cutting through the sugary sweet flavours of the caramel and white chocolate. By removing the white chocolate and…
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Best Ever Pumpkin Spice Muffins
I may be a little behind on the pumpkin hype (especially considering we’re halfway through November now), but these Pumpkin Spice Muffins are too good not to share! If you like carrot cake, you’re going to love these. Not only light, fluffy and delicious, but when combined with a healthy dollop of cream cheese icing, you’ll be devouring every last crumb! If you have the time and some leftover pumpkin, you can boil the flesh in a saucepan with some water to use as your pumpkin filling. (Takes about 10 – 15 minutes). However, most large supermarkets tend to stock pumpkin puree in a tin which is much easier to…
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Roasted Pumpkin and Coconut Soup
It’s soup season! And this roasted pumpkin and coconut soup is the perfect winter warmer to soothe you on colder days. The great thing about soup is you can pretty much chuck any vegetables you like into a pot, boil it up, blitz until smooth and you’ve got a warm bowl of healthy goodness. This recipe stemmed from my ski season days as it’s the ideal changeover day starter. You can have it ready and waiting for your guest’s arrival, without worrying whether it will spoil if they’re delayed. By roasting the pumpkin, you’ll not only have an easier time removing the skin, but it will add a slightly charred…
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Easy Pancake Recipes: Your Guide To The Perfect Day
Pancake Day was definitely a highlight of the year as a kid. It wasn’t often that you could gorge yourself on sugar-coated, chocolate stacks and call it dinner. As Pancake Day is just around the corner, I’ve put together a guide for three styles of easy pancake recipes. From Classic Crêpes, American style or healthy Banana & Oat, prepare to be in pancake heaven! Classic Crêpes The first of my easy pancake recipes are crepes. Originating from Brittany, France, these thin pancakes can be eaten sweet or savoury with a multitude of toppings or fillings. They remind me of winter as they’re often a warming post-ski treat or Christmas market…
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Flour-less Chocolate Cake Recipe
I love chocolate, and if it’s in the form of a cake, even better. You can never go wrong, and I think in this COVID era, it’s important to enjoy little pleasures where possible. This flour-less chocolate cake is taken from my ski season days and is a well reviewed dessert that needs to be shared. The recipe is simple, quick to make and without the need for flour, it’s gluten-free – so semi healthy, right? The ingredients and method below outline the basic process for making this flour-less chocolate cake as it is. The result, a thick and dense chocolatey cake that’s incredibly moorish. But, if you’d like to…
