I may be a little behind on the pumpkin hype (especially considering we’re halfway through November now), but these Pumpkin Spice Muffins are too good not to share! If you like carrot cake, you’re going to love these. Not only light, fluffy and delicious, but when combined with a healthy dollop of cream cheese icing, you’ll be devouring every last crumb! If you have the time and some leftover pumpkin, you can boil the flesh in a saucepan with some water to use as your pumpkin filling. (Takes about 10 – 15 minutes). However, most large supermarkets tend to stock pumpkin puree in a tin which is much easier to…