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Shakshuka: A Quick & Easy Recipe
A new year, a fresh start. I don’t know about you, but after a wealth of indulgence over the festive period, I’m in dire need of some vegetables and this is the perfect recipe to kickstart the year! Shakshuka (shak·shou·ka) is a delicious dish of North African origin consisting of eggs poached in a spicy tomato sauce with peppers and onion. Discovering this recipe has been a game-changer for breakfast and lunch options. It’s super easy, quick to make, and a great way to incorporate more veg in your life. Plus, if you batch make the tomato sauce, you can reheat it and add the eggs when you need it…
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Roasted Pumpkin and Coconut Soup
It’s soup season! And this roasted pumpkin and coconut soup is the perfect winter warmer to soothe you on colder days. The great thing about soup is you can pretty much chuck any vegetables you like into a pot, boil it up, blitz until smooth and you’ve got a warm bowl of healthy goodness. This recipe stemmed from my ski season days as it’s the ideal changeover day starter. You can have it ready and waiting for your guest’s arrival, without worrying whether it will spoil if they’re delayed. By roasting the pumpkin, you’ll not only have an easier time removing the skin, but it will add a slightly charred…
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Easy Pancake Recipes: Your Guide To The Perfect Day
Pancake Day was definitely a highlight of the year as a kid. It wasn’t often that you could gorge yourself on sugar-coated, chocolate stacks and call it dinner. As Pancake Day is just around the corner, I’ve put together a guide for three styles of easy pancake recipes. From Classic Crêpes, American style or healthy Banana & Oat, prepare to be in pancake heaven! Classic Crêpes The first of my easy pancake recipes are crepes. Originating from Brittany, France, these thin pancakes can be eaten sweet or savoury with a multitude of toppings or fillings. They remind me of winter as they’re often a warming post-ski treat or Christmas market…
